Country Curry Leaves | Tur Dal | Channa Dal | Urad Dal | Country Coriander Seeds | Dry Red Chillis | Asafoetida | White Sesame Seeds | Country Garlic | Salt
Curry leaf which is a regular ingredient in Indian kitchens has multiple health benefits. While the country curry leaf used in Jeev Goodness Curryleaves Podi enhances aroma and taste like no hybrid variety can, it also has the following benefits:
Rich in Vitamin A, B, C and B2
Increased protein because of the dal
Good source of iron & calcium and helps in bone growth
Carbazole alkaloids in curry leaves help in weight reduction and regulating cholesterol levels in the body
Good antioxidant properties
Stimulates hair follicles and promotes hair growth
Add your review
Your email address will not be published. Required fields are marked *