Inspired from the kitchens of the Thanjavur Maratha Kingdom, this ancient recipe has been passed down generations and is now specifically recreated for our customers with care through responsibly sourced ingredients and without adding preservatives, colours or adulterants.
Jeev Goodness Thanjavur Curry Masala can be added to any meat curry dishes, especially chicken and mutton. For vegetarian dishes, replace with Soya or Paneer/Tofu to recreate a similar taste.
A simple & tasty dish can be prepared using onion, tomato, ginger, garlic, turmeric powder and our Thanjavur Curry Masala, along with the base ingredient of meat or vegetarian equivalent.
